You might be familiar with jalapeño peppers, but few can withstand the intensity of ghost, scotch bonnet & habanero peppers.

Though known to be healthy cuisine, several staple Indian dishes can often be high in butter & cream.

Covid-19 is crushing India's health system & is now an international humanitarian crisis.

A Harvard study found consuming spicy food just once a week lowers mortality rates.

Kashmiri chai is a form of tea from the Kashmir Valley region of India known for its famous pink color.

We all have that one friend who orders 'hot' or five star spice whenever you all go out as a group for Indian or Thai food.

Maine Restaurant Week started in 2008 faced with a common question of how restaurants were going to get through winter.

Every part of the world has its own unique dining traditions & customs.