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  • Writer's pictureTeam Bombay

5 Hearty Indian Dishes for a Cold Winter

During the colder months, many of us rely on hearty meals to warm up our insides & spirit.

There is no better feeling than coming in from the cold and preparing a comforting, tasty dish to combat the chill. Curries, flavoursome and a little spicy, are perfect for this time of year.

From London to Dubai, Bangkok to Brunswick, you can find an Indian restaurant just about anywhere these days. Bombay Mahal in Brunswick, Maine has been serving up some of India's most hearty curries for over 30 years.

Here are 5 Indian recipes you have to try this winter:

1) Chicken Jalfrezi

A tomato-based curry, jalfrezis combines onion, green chilies and tomatoes to make a tasty sauce with a little kick to it. Add in chicken, another meat of your choice or even some extra veg and enjoy this medium-spiced dish.

2) Lamb Rogan Josh

Cooked in a balanced cream and coconut sauce, a rogan josh is most commonly enjoyed with lamb for those who can’t handle too much spice but still crave the flavor.

3) Chana Masala

For the vegetarians in your life, a chana masala would be perfect. Featuring chickpeas, this dish can be on the spicy side so you’ll definitely shake off the cold with this one as well as add in a great source of plant based protein!

4) Fish Vindaloo

Famous for its hot nature, a vindaloo is the ideal curry to ward off the winter chill. Our Fish Vindaloo is served with haddock pieces, onion and potatoes.

5) Chicken Tikka Masala

A restaurant favorite and the national dish of England, tikka masala consists of roasted chicken in a tomato, cream, herb and spiced sauce. This crowd pleaser is perfect for those colder nights!

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