Maine Restaurant Week started in 2008 faced with a common question of how restaurants were going to get through winter. Most restaurant owners and chefs had just one choice which would scale staff to a smaller size, cut hours or reduce orders.
From London to Dubai, Bangkok to Brunswick, you can find an Indian restaurant just about anywhere these days.
Bombay Mahal in Brunswick, Maine has been serving up some of India's most delicious North Indian staples for over 30 years, having opened its doors in 1991 and remaining the states oldest Indian restaurant.
Forward to March 2021, and the message of Maine Restaurant Week is still a good and meaningful one. The restaurant community has matured along with MRW, and winter is always tough on local businesses.
Now mask-up and go enjoy some outdoor seating, order curbside pickup, or dine indoors. Celebrate and give participating restaurants a boost.
Bombay Mahal is running three off the menu specials this Maine Restaurant Week which include Chicken Mango, Eggplant Vindaloo, and Coconut Prawn Korma.
Come join us for indoor dining, take-out or delivery within the greater Brunswick area this Maine Restaurant Week!